
Erica Julieth Quirama Corrales
Commis Chef
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About
Qualified Cook with Certificate III in Commercial Cookery and Certificate IV in Kitchen Management completed in Australia. Experience working in café kitchen environments with strong knowledge of food preparation, food safety, stock control, and kitchen operations. Motivated to continue growing professionally within commercial kitchens and leadership roles.
Preferred Work Cities
Bendigo · Geelong · Melbourne
Open to relocation
Work Experience
Cook
Zouki
June 2023 – March 2026
Education
Certificate IV in Kitchen Management (Completed)
MCIE
Certificate III in Commercial Cookery (Completed)
MCIE
Languages
English (Conversational) · Spanish (Conversational)
Cuisines
ItalianThaiMediterranean
City
Melbourne, Australia
Skills
Inventory ControlKnife SkillsContinentalBanquet ProductionFood SafetyTeam Leadership