
Niloy Mahapatra
Commis Chef
About
Chef Niloy is a dedicated culinary professional specializing in Asian heritage cuisines, with a particular focus on the intricate techniques of Japanese, Korean, and Malaysian cooking. With a strong foundation in high-volume, professional kitchen environments—including 5-star hotel settings—he combines technical precision in areas like dim sum artistry and wonton preparation with a rigorous commitment to food safety and operational efficiency. Known for his expertise in professional kitchen management systems like FEFO and commercial-grade equipment, Chef Niloy is driven by a passion for authentic flavors and the pursuit of international culinary excellence.
Preferred Work Cities
Delhi · Cuttack
Open to relocation
Work Experience
Chinese Commi3
The Flavour King Kolkata
1/5/2017 – 3/6/2018
Chinese Commi 3
The O Hotel Goa
Sept 2018 – March 2019
Chinese Commi 3
BDH Ramada By Wyndham Gujarat
August 2019 – Feb 2020
Cloud Kitchen Owner
Moms Kitchen Mayer Hessel
April 2020 – May 2022
Chinese Commi 2
Fortune Gaziabad - Fortune Aligarh
July 2022 – Sept 2023
Chinese Commi 2
Sarovar Premier Alwar Rajasthan
June 2025 – Sept 2025
Chinese Commi 2
MB Green Clark Inn Moradabad
June 2025 – Present Till Now
Education
ICSE 10th
Indria Gandhi Memorial Sr Secondary High School
Diploma In Hotel Management and Catering Technology
Indian Institute of Hotel Management Kolkata
B Sc In Hotel Management and Tourism Industry
Indian Institute of Hotel Management Kolkata
Nios 12th
National Open School
Languages
English (Conversational) · Bengali (Conversational) · Hindi (Conversational)
Cuisines
Delhi, India