
S Dhanunjaya
Commis Chef
About
I'm preparing wide variety of dishes including pizzas pastas salads starters pastries while maintaining high standards of taste presentation and kitchen hygiene in fast paced environments active performer and attentive listener with strong team work and communication skills capable of handling busy kitchen operation efficiently and updatingfoodsafety logsheets and proper kitchen standards good knowledge of food safety practices kitchen organisation and ability to support and kitchen staff
Preferred Work Cities
Bangalore · Hyderabad · Chennai
Open to relocation
Work Experience
Pizza maker,pizzailio
Pizza express
July 13 2023 – March 30,2025
Kitchen Team member
Lapinos pizza
April 16 2 025 – Still working
Education
Bsc hotel management
Risali institute of management
Languages
English (Conversational) · Hindi (Conversational) · Telugu (Conversational) · Tamil (Conversational) · Kannada (Conversational)
Cuisines
Bangalore, India