Gabula Brian basoita

About

Knowledge and ability to run a section. ➢ Ability to work without close supervision. ➢ Ability to manage Commi Chefs. ➢ Ability to produce good quality food in all section’s Good oral communication. ➢ Team managementskills. ➢ Ability to skillfully Multitask. ➢ Creativity. ➢ Time Management. ➢ Teamwork. ➢ Leadership Skills. ➢ Gather all necessary kitchen equipment. ➢ Prepared a variety of proteins, vegetables, and other foods in all

Cuisines

Skills