Crystal Martin

About

Thank you for future opportunities. I received formal training at Le Cor Don Bleu in Las Vegas,. During my tenure, I have worked for Akron University as a Chef, as well as West Virgina State University as a Chef Manager. I have worked on a cruise ship (American Cruise Lines) as a Chef. I was a Chef for a children's summer camp. I have helped open restaurants as well as Managing a team of 50+ Create exquisite dishes with class and flavour. Constantly updating my talent.

Cuisines