Amarjeet Singh Gill

About

expertise in continental french, arabic and indian desserts as well as bakery production. Skills, baking and confectionery, decorations, flavouring combination, creating new desserts and pastry items as per requirement of guest. Gluten free, lactose free, healthy items etc. I have done my advance pastry course from Richemont masterbaker dubai, Experience in catering, small scale business and vip guest services.

Cuisines