salman al faris
Demi-Chef de Partie
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About
diploma in culinary arts, graduate in 2009, specialized in eastern malaysia cuisine, and experienced in malay banquet kitchen, going freelance since 2016 to 2024 as a freelance (private chef) in Tasik Kenyir and going back as an employee in 2024. hoping to find new job opportunities in hotels in Kuala Lumpur and Selangor.
Preferred Work Cities
Kuala Lumpur
Open to relocation
Cuisines
FusionThai
City
Kuala Lumpur, Malaysia