salman al faris

About

diploma in culinary arts, graduate in 2009, specialized in eastern malaysia cuisine, and experienced in malay banquet kitchen, going freelance since 2016 to 2024 as a freelance (private chef) in Tasik Kenyir and going back as an employee in 2024. hoping to find new job opportunities in hotels in Kuala Lumpur and Selangor.

Cuisines