
Chandan Singh
Sous Chef
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About
A highly skilled culinary professional with over 10 years of experience in Western cuisine, having worked across five-star hotels, corporate kitchens, and fine dining restaurants. Experienced in menu development, kitchen operations, and maintaining high standards of quality and consistency in fast-paced professional environments. Known for strong leadership, team management, and a passion for delivering exceptional dining experiences.
Preferred Work Cities
Hyderabad
Open to relocation
Cuisines
MexicanFrenchContinentalMediterraneanFusion
City
Hyderabad, India