Sandeep Kumar

About

Advanced Culinary Techniques Kitchen Operations Management Menu Planning & Recipe Development Food Cost Control & Budget Management Staff Supervision & Training Inventory & Stock Management Food Safety, Hygiene & HACCP Compliance Quality Control & Food Presentation Time Management in High-Pressure Kitchens Team Leadership & Communication Vendor Coordination & Purchasing

Preferred Work Cities

Vadodara · Ahmedabad · Surat

Work Experience

Education

Languages

English (Conversational) · Hindi (Conversational) · Gujarati (Conversational)

Cuisines

Skills