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raghavendra poojary

raghavendra poojary

Verified

Sous Chef

Actively lookingBengaluru, India15+ yearsRs 60,000 / month
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About

Dear Hiring Manager, •••1980* I am passionate about cooking and always focus on maintaining high quality, taste, and presentation. I am also familiar with food safety practices and can work efficiently in a fast-paced kitchen environment. I am very interested in joining your team and contributing my skills and dedication to your kitchen. I am also open to relocation and international opportunities if required. Please find my CV attached for your review. I would welcome the opportunity to discuss how my experience can benefit your organization. Thank you for your time and consideration. Kind regards, Raghavendra Poojary

Preferred Work Cities

Bangalore · Goa · Mysore

Open to relocation

Languages

English (Conversational) · Hindi (Conversational) · Tamil (Conversational) · Kannada (Conversational)

Cuisines

ContinentalItalianIndianChinese

Specializations

Hot SectionWok StationBulk Production KitchenBreakfast ServiceGrill StationCold Kitchen
City

Bengaluru, India

Skills

Hot SectionWok StationBulk Production KitchenBreakfast ServiceGrill StationCold Kitchen