Suunil Sharrma

About

Hi myself suunil sharrma I have completed my HSC and craft course in food production from Dadar IHM I have specialized in western cuisine My role is basically menu planning,menu execution, recipe cost,food cost, control wastage, maintain hygiene in the kitchen,HACCP, FSSAI, dealing with vendor, take care of the pickup counter at the time of peak hours overall kitchen management

Cuisines