Pramod Singh
.png&w=48&q=75){kind=small}
Executive Chef
Back to search results
About
Have more then 18 years of experience in hospitality industry in hotel & restaurant Rolls of responsibility 1Daily Briefing 2 Innovation 3 Coat control 4 Team Bonding 5 Portion maintaining 6 Run the day to day operations 7 have a good marketing knowledge of row materials And much more
Preferred Work Cities
Delhi · Amritsar · Chandigarh · Dehradun · Goa · Jaipur · Jalandhar · Noida · Udaipur
Open to relocation
Cuisines
ContinentalIndianLebaneseMexicanItalian
City
Delhi, India