Jacopo Petruzzi
Chef de Partie
About
My name is Jacopo Petruzzi, a dedicated Chef de Partie with solid experience in high-end restaurants and hotels. I am reliable, quality-driven, and thrive under pressure. My background includes à la carte service, banqueting, line management, and support in team supervision. I hold up-to-date food safety certifications and speak fluent English and Italian. Throughout my career, I have grown from Line Cook to Junior Sous Chef and most recently to Chef de Partie and Head Cook/Kitchen Supervisor in Amsterdam. This progression has allowed me to master a wide range of responsibilities, including menu execution, HACCP compliance, team supervision, ordering, and stock management. I enjoy mentoring junior chefs, improving workflows, and ensuring a positive and efficient environment during service. I am dedicated, reliable, and eager to contribute to a kitchen that values quality and teamwork. Thank you for your time and consideration.