Ajay Singh

About

As an Executive Chef at Hotel Refugio, I oversee all kitchen operations and ensure the delivery of high-quality food and service. My responsibilities include menu planning, managing kitchen staff, and implementing food costing strategies. I focus on enhancing customer satisfaction by creating innovative dishes and maintaining quality standards. Collaboration with suppliers enables us to source the freshest ingredients, essential for my emphasis on sustainability. Additionally, I conduct regular training sessions for the kitchen staff to ensure they are updated on culinary trends and maintain consistency in our offerings.

Cuisines