
Gopi Kishore
Commis Chef
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About
Spicallzing in authentic South Indian cuisine creative menu development food safety protocols and team collaboration ensuring a clean and efficient kitchen
Preferred Work Cities
Bangalore · Coimbatore
Open to relocation
Work Experience
South Indian CDP
TGI HOTEL
02. 02.2023 – 01.06.2026
Education
Deploma hotel management
Aims institute of hotel management
Languages
English (Conversational) · Hindi (Conversational) · Tamil (Conversational)
Cuisines
South IndianNorth IndianBiryaniTandoorChinese
City
Chennai, India
Skills
Knife SkillsMenu PlanningFood CostingInventory ControlSouth IndianContinentalTandoorBanquet ProductionFood SafetyTeam Leadership