pramod Bc

About

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served.  Bake, roast, broil, and steam meats, fish, vegetables, and other foods, Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.  Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.  Portions food products prior to cooking according to standard portio

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