Viraj Khade
Commis Chef
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About
* Food Preparation & Production. * Knife handling & Cutting skills * Knowledge of Kitchen Equipment utensils use. *Temperature Regulations for Ovens, broilers and grills. * Proper Food Storage Handling & Packaging. * Languages knowledge: Marathi, Hindi, English.
Preferred Work Cities
Pune
Open to relocation
Cuisines
Continental
City
Kolhapur, India