
Jash
Chef de Partie
Actively lookingBangalore, India1+ yearsRs 32000 / month
About
Personal chef and nutritionist Culinary Fundamentals (Knife Skills, Mise-en-Place, Menu Planning) • Nutrition Planning & Diet Counseling • Food Safety & Hygiene • Kitchen Management & Team Coordination • Creative Healthy Recipe Development • Strong Communication & Leadership • Fitness & Wellness: Aligning food with health goals
Cuisines
IndianItalianContinental