RAJAJI .S

About

Commis Chef III at 080 Arrival Lounge, Bangalore Airport Service Limited (BIAL Subsidiary) with 1+ year of professional kitchen experience. Member - South India Chef's Association (SICA) | Bronze Medalist (Fruit & Vegetable Carving, 2023) | Certificate of Merit (Plated Appetizer, 2023). Education: Professional Diploma in Hotel Management & Catering Science, Chennai's Amirta International Institute of Hotel Management, Bengaluru. Skills: Continental Cuisine | Culinary Techniques | Food Safety & Hygiene | Food Presentation & Carving.

Cuisines