md shabir shekh
Executive Chef
About
1.Culinary Skills: Knowledge of various cooking techniques (e.g. sauté, grilling, baking) and their correct use. Creativity to create new dishes and improve existing ones. Understanding of international cuisine and culinary trends. Leadership & Management: Motivating and guiding the team (Leadership). Hiring, training, and managing employees. Time Management and working under pressure. Business Acumen: Budgeting, managing food costs and inventory. Controlling costs while maintaining quality. Negotiating with suppliers and choosing the right product. Organizational & Operational Skills: Ensuring adherence to Hygiene and Health & Safety regulations (HACCP knowledge). Create and implement menus consistently. Keeping all kitchen tasks organized and efficient. Communication: Communicate clearly with the team, management and customers. Attracting customers through social media and marketing.