Hélder Filipe Monteiro Jordão

About

I have solid experience in professional kitchens, having worked as a Sous Chef in Portugal and later as a Head Chef here in the Netherlands. Throughout my career, I’ve been responsible for team coordination, menu execution, quality control, and maintaining high standards under pressure. Cooking is more than a job for me — it’s something I genuinely enjoy and feel passionate about. I take pride in creating good food, working efficiently as part of a team, and delivering consistent results, even in fast-paced environments. I’m reliable, adaptable, and comfortable stepping into new kitchens and contributing from day one. For me, being in the kitchen doesn’t feel like work — it’s where I feel focused, motivated, and at my best.

Cuisines