
Sivaprakash
Commis Chef
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About
I am a dedicated culinary professional currently working as a Commis 3, with hands-on experience in food preparation, bakery basics, kitchen hygiene, and teamwork, driven by a strong passion for cooking and continuous learning in a fast-paced professional kitchen environment.
Preferred Work Cities
Bangalore · Chennai · Coimbatore · Goa · Madurai · Tiruchirappalli · Tirunelveli
Open to relocation
Cuisines
South IndianBakeryPastry
City
Madurai, India