Saigopi

About

Experienced culinary professional with over 15 years of expertise in South Indian, North Indian, Tandoor, Indo-Chinese, Mexican and continental cuisine, currently working as a Head Chef. Proven ability in kitchen operations, team supervision, food quality control, and maintaining high standards of hygiene and consistency in multi-cuisine restaurants and luxury hotel

Preferred Work Cities

Bangalore · Gurgaon · Pune · Ahmedabad · Chennai · Hyderabad

Cuisines