rajan gupta
Chef de Partie
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About
Knife Skills: Safe and efficient chopping, dicing, filleting, and boning. Cooking Techniques: Mastery of methods like sautéing, roasting, grilling, baking, poaching, and simmering. Inventory Management: Stock control, ordering, and minimizing waste.
Preferred Work Cities
Delhi
Open to relocation
Cuisines
IndianChinese
City
Ghaziabad, India