arijit basak
Sous Chef
About
Name: Arijit Basak Location: Turks and casico island Position: Sous Chef Hotel : West bay resort ( under Grace bay resort) Experience: 18 Years in hotel industry ( India,UAE, Turks and casico island) Specialty: Fine Dining | High-Volume Service | Leadership | Sous vide cooking| Continental cuisine Strong, reliable Sous Chef with proven leadership on the pass, advanced protein cookery, sauce execution, and team management. Experienced in fine dining, high-volume service, cost control, and modern plating. Calm under pressure with a focus on consistency, speed, and quality. CORE SKILLS Sauce production & flavor balancing Meat, fish & shellfish cookery Plating & modern presentation Kitchen leadership & station control Staff training & supervision Inventory, ordering & stock rotation Food costing & waste control High-pressure service execution Handle ordering, inventory & supplier coordination Enforce food safety, hygiene & allergen control Assist Exe Chef with menu developments Handle multi cultural Staff & problem.