MD.Sultan Ahmed

About

MD SULTAN AHMED SUMMARY A hard-working and passionate Cook with 4+ years of experience in the hospitality industry, adept at preparing a variety of dishes with excellent presentation. Possesses excellent organizational, interpersonal, and multitasking skills. Looking to further develop culinary skills and techniques in a professional environment. EXPERIENCE  Line Chef Galesia Hotel & Resort ltd- Dhaka, Bangladesh. 06/2024-1 currently work here Supervised staff and ran kitchen in Head Chef's absence. Participated in weekly meetings with management to discuss menu performance and customer feedback, driving continuous improvement. Checked and approved ingredients quality before preparation and plating. Sanitised and cleaned work station before, during and after service. Coordinated stocktaking and ordering of all cool room stock.  Kitchen/Catering Assistant Hotel the Cox's Bazar today - Cox's Bazar, Bangladesh. 04/2023-05/2024 Delivered high-volume catering for special events.Worked closely with catering team to provide seamless meal service to guests.Rotated stock to correctly use ingredients and follow food hygiene guidelines. Deep-cleaned equipment and food preparation areas. Stored food safely and at correct temperatures. Prepared raw ingredients for kitchen staff.  Apprentice Chef THE Place luxury Resort - Sylhet, Bangladesh. 01/2023-04/2024 Position: Intern. Successfully managed different dietary requirements around food allergies.Resolved unexpected issues swiftly, minimising disruption to kitchen operations.Assisted in plating and presenting food before serving to customers based on chef requests.Gained experience in a fast-paced kitchen operation as well as ability to work under pressure.  Kitchen Helper Roj View Hotel Sylhet - Sylhet, Bangladesh. 02/2020-2022 Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.Mopped and swept kitchen areas and storage rooms as required by Participated in food safety training sessions, acquiring knowledge on best practices for handling and storing food items. Conducted regular checks for expired or nearly expired ingredients, ensuring freshness and quality of meals served. Operated various equipment such as microwaves ETC. EDUCATION A-Levels group: HUMANITIES secondary school certificate Notun Bazar Dakhil Madrasah - Gobindaganj Natun Bazar. 01/2011-03/2021 NVQ Level-1 Tourism and Hospitality sector Cooking sylhet Technical Training Centre – Alompur. National Technical and Vocational Qualification Framework. 01/2024-06/2024 NVQ Level -2 tourism and hospitality sector cooking Sylhet Technical Training Centre - Alompur Sylhet, National Technical and Vocational Qualification Framework. 06/2023-12/2023 NSDA Level -3 Tourism and Hospitality Sector Food and Beverage production SARC Technical Training Centre Institute - Sylhet Upashahar Bangladesh National Skill Development Authority. 06/2024-08/2024 Certificate of Higher Education Group: HUMANITIES Chhatak Government College - Chhatak, Bangladesh. 06/2022-08/2024 Level -2 Diploma in Food Preparation and Cooking Culinary Arts- City & Guilds (UK).Sylhet Technical Training Centre - Alompur, 06/2025-11/2025

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