Umeed maharjan

About

I am a passionate and hardworking hospitality professional with a proven journey from Commis Chef to Restaurant Supervisor, supported by experience in international brands such as Radisson, Nando’s, and Wingstop. I bring strong leadership, operational expertise, and dedication to delivering high-quality service in high-pressure environments. Known as a role model for my team, I excel in workflow management, staff supervision, and maintaining exceptional food and service standards. My commitment, adaptability, and results-driven mindset reflect my deep dedication to the hospitality industry and continuous professional growth.

Cuisines