FRANKLINE EYUMBI ITOE

About

With my 6years experience as a chef, I will describe myself as a dedicated someone who is ready to learn and exploit new things With the cooperation of the chef de party, sous chef, my priority is to give guest a good quality meal. Following the SOP, HACCP and standard food safety procedures With my 7 awards in my previous companies, I believe I am suitable for the role of a Deme chef de party.

Cuisines