Md shahnawaj hussain

About

The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organisational skills to ensure the smooth running of a kitchen In-depth knowledge of all the sections in a kitchen to efficiently manage operations Strong leadership skills to effectively manage and motivate a kitchen team Solid financial acumen, including the ability to manage a budget Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office Business acumen to make sound decisions regarding things like menu prices and kitchen processes

Cuisines